Mythbusting Marine Aquaculture
Thursday, February 27, 2020
1:00 pm Eastern Time
Jennifer Molloy, U.S. Environmental Protection Agency, Siting and Water Quality
Mike Rust, Ph.D., NOAA Fisheries
Guillaume Salze, Ph.D., Ajinomoto Animal Nutrition North America, Inc.
Jesse Trushenski, Ph.D., Riverence
Craig Watson, University of Florida
Marine finfish aquaculture in the United States represents an opportunity to provide domestic seafood, create jobs, contribute to coastal economies, and help improve community health. Significant advances in fish farming technology and best management practices have decreased the environmental footprint and increased the economic performance and sustainability of marine aquaculture.
Hear from experts about how proper siting and husbandry, best management practices, and the use of appropriate technologies and tools are minimizing or eliminating diseases, therapeutants, excess nutrients in benthic habitats, and the release of nonnative species.